Google Translate Widget by Infofru

Author Site Reviewresults

icon facebook 

icon twitter

Statistic overview:

Food security is at the centre stage in the world’s economic development debate. This concern is due to the fact that the world’s population is increasing very fast and is expected to reach 9.8 billion by the year 2050 (DESA, 2017). This will increase pressures on the environment, global food supplies and energy resources. In her article, “Food Insecurity and Food Stamp Program”, Jensen (2002) reports that, in the face of abundant supplies of food worldwide, nearly 800 million people suffered from malnutrition and undernourishment. Most of these undernourished live in low income countries. According to 2014 national population and housing census (UNHS) results, annual population growth rate between 2002 and 2014 censuses was 3.03% (UBOS, 2018). This rapid population growth will lead to acute land constraints and accelerated land degradation if not controlled. Land degradation due to deforestation, and the rapid conversion of natural vegetation into arable lands, exposing big areas to sheet erosion and reducing their productivity happens to be a threat. This problem is partly attributed to the poorly defined land ownership rights (National Environment Management Authority - NEMA, 2016). Declining soil fertility means farmers are experiencing less yields with lower value and less nutrient intensive crops. In addition, land use affects the land available for food production. For example, mining, urbanization and industrialization affect land available for food production leading to food insecurity. Use of land for cash crops also reduces land available for food production. Rural – Urban migration reduces labour available for cultivation hence decreasing food production.

Read More About Uganda at glance on food security

 

Household food security by CARI console in West Nile districts:

Based on the consolidated index for assessing food security, 4 out of 10 households were food secure and also marginally food secure. Up to 15 per cent of households were moderately food insecure while only 1.5 per cent were severely food insecure.

Summer of the Percentage of House Holds who were classified as food secure based on the CARI console, according to background characteristics, FSNA 2019:

Koboko District had the highest percentage of food secure households. Almost 6 out of 10 households were food secure in Koboko compared to only 2 out of 10 in Otuke. More than one third of households were moderately food insecure in Otuke followed by Omoro (24.5%), Pader (19.9%) and Adjumani (19.8%), while Zombo had 7 per cent. Otuke had the highest proportion of severely food insecure households (9.4%) while Koboko had 0.5 per cent severely food insecure households.

icon pdfDownload Food Security Report in Northern Uganda 

 Mon - Fri : 8.00 am - 05.00 pm 
 Sat :  9.00 am - 12.00 pm
 Sun :  Closed
 Public Holidays:  Closed